Nomadic Feast in Arumdalu Lab

What happened if your dining room turn into something unusually cool? Imagine a place that full of tree and green lush garden just in front of your eyes, completed with the finest 4 courses nomadic dining experience prepared by young passionate chefs.

NOMADIC FEAST is a concept of dining where all the food are cooked and processed using traditional nomadic techniques that was invented hundred years ago by the Nomads, the people who live by moving from one place to another place. A combination of advance wood fire techniques, pickling, preservation, and herbal infusion techniques are the key towards the pop-up lunch.

The incredible 4 courses meal was made by Chef Hans & Chef Hengky, which is paired with herbal infusion drinks made by Albert A. Pramono. What makes nomadic feast more interesting is that all courses and drink menu are using organic ingredients grown in Arumdalu lab, which is absolutely safe and healthy. This event introduces the beauty of mother nature and the benefits of nature to everyone.

Thank you so much for all the participants for the enthusiasm and we would like to say thank you to chef Hans Christian, chef Hengky Huang, & Albert A Pramono for the collaboration, and to @jendela.co for the awesome photographs and video of the event! Last but not least of course thank you to Arumdalu Private Resort for creating this amazing Nature Community Space & Research garden in Jakarta! Let’s continue on and see you all in the next event!